On our first night in Boston, we went to the Legal Sea Foods Restaurant. We had the New England Clam Chowder, which was one of the best soups I’ve ever had. Then we had Legal’s Signature Crab Cake, which was again delicious, especially that yellow sauce on the plate tasted great together with the cakes. As side dishes, we ordered french fries and corn bread —they were not exceptional. The main dish, of course, was the lobster which we tried to crack open. I actually find it fun most of the time, but when we saw the whole lobster with the internal organs, we had to ask for help from our waitress :) Lastly, for dessert we had the strawberry shortcake which I wouldn’t recommend.
So, as long as you stick to the seafood, you’re in good hands! The only reason we had the shortcake was that they had a fix menu for 35 dollars which happened to include the dessert as well.