On Friday night, we went to Joe’s Stone Crab, which was recommended to us by family friends.
For the appetizers, we had Grilled Octopus & Shrimp Ceviche, Coconut Shrimp and Oysters. (for four people, obviously!) Then for the main dishes, we had Grilled Killer King Crab Claws and the famous Stone Crab with Hashed Brown and Sautéed Summer Corn as sides. Unfortunately, we learned that the stone crab season was until May 15th, which meant we had to have them frozen. They catch the crabs for June and July right before May 15th, cook them and then freeze them. So since you cannot cook the crabs again, they have to be served cold. It was the restaurant’s signature dish (hence the name) so we had to try it, but none of us were big fans. However, everything else was great, especially the Killer King Crab Claws.